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Three Olive Tapanade

Finely chop the olives, or use a food processor to make the work a snap.
Author Cultivate to Plate

Ingredients

  • 1 cup chopped pitted black Greek olives
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup chopped pitted green olives
  • 1/4 cup olive oil
  • 1/4 cup loosely packed basil leaves chopped
  • 1 sprig fresh oregano washed, leaves removed and chopped
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh shallots
  • 1 anchovy fillets rinsed and dried, finely chopped
  • Salt and pepper to taste

Instructions

  1. Mix all the ingredients in a bowl, seasoning as desired with salt and pepper.