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Roasted Red Pepper Cream Sauce

Author Cultivate to Plate

Ingredients

  • 3 red peppers roasted, skinned and chopped
  • 1 shallot chopped
  • 1 clove garlic chopped
  • 1 tablespoon oil
  • 1 cup cream

Instructions

  1. Heat the oil over medium heat, and add in the shallot. Cook until softened, and add in the garlic. Cook for a minute. Add in the peppers and cream.
  2. Bring the mixture to a boil, and boil slowly for 5 minutes.
  3. Remove from heat, and puree the mixture the mixture until smooth (be careful pureeing hot liquids in a blender).
  4. Strain, and serve.