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Green and Herb Salad with Simple Dijon Vinaigrette

Servings 4 servings
Author Cultivate to Plate

Ingredients

  • 1 head lettuce
  • 1 handful mixed herbs, chopped Mint, parsley, chervil, cilantro, etc.

Dressing

  • 1/4 cup salad oil
  • 2 tablespoon white wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper

Instructions

  1. Chop up lettuce. Place in large mixing bowl. Sprinkle the chopped herbs over the top, and toss to combine.
  2. Whisk the mustard, salt, and pepper with the vinegar. While whisking, stream in the oil. Mix until combined. Pour over the salad, and toss to coat.
  3. Serve.