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Cilantro and Three Cabbage Slaw with Thai Vinaigrette

Author Cultivate to Plate

Ingredients

Cilantro and Three Cabbage Slaw

  • 1 cup Napa cabbage chiffonade
  • 1 cup green cabbage chiffonade
  • 1 cup purple cabbage chiffonade
  • 3/4 cup chopped cilantro packed
  • 1/2 cup daikon sprouts
  • 1/2 cup thinly sliced red onion

Thai Vinaigrette

  • 1 cup corn oil
  • 1/2 cup fresh squeezed lime juice
  • 2 teaspoons chopped mint
  • 2 teaspoons chopped basil
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon finely minced hot Thai chile peppers
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced shallot
  • 1/2 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cardamom
  • Salt to taste

Instructions

  1. For the slaw: toss all the ingredients together in a large mixing bowl. Add in the vinaigrette to coat, toss again, and serve.
  2. For the vinaigrette: whisk all the ingredients together, adding salt to taste.