Three Cabbage Slaw with Cilantro and Thai Vinaigrette
Napa cabbage, red cabbage, and green cabbage combine as the base for a slaw with a Thai-spiced dressing. The vinaigrette dressing is spiced with Thai chiles, Thai basil, lime, soy sauce, ginger and garlic.
Three Cabbage Slaw with Cilantro and Thai Vinaigrette
Ingredients
- Three Cabbage Slaw
- 2 cups Napa cabbage chiffonade or sliced thinly
- 1 cup green cabbage chiffonade or sliced thinly
- 1 cup purple cabbage chiffonade or sliced thinly
- 3/4 cup cilantro chopped
- 1/2 cup daikon sprouts
- 1/2 cup red onion sliced thin
- Thai Vinaigrette Dressing
- 1 cup canola or corn oil
- 1/4 cup fresh squeezed lime juice
- 2 teaspoons fresh chopped mint leaves
- 2 teaspoons fresh chopped Thai holy basil leaves
- 1 1/2 teaspoons soy sauce
- 1 teaspoon fresh grated lemon zest
- 1 teaspoon finely chopped Thai chili more or less depending on desired heat
- 1/2 teaspoon minced garlic
- 1/2 teaspoon fresh ginger
- 1/2 teaspoon fresh ground black pepper
- Pinch salt and cardamom
Instructions
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Toss the cabbages with cilantro, daikon sprouts, and red onion. Drizzle with the Thai Vinagrette and serve.
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For the Thai Vinaigrette:
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Whisk all the ingredients together, adjusting the additional salt and pepper if desired.
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