Mint and Onion Chutney
Delicious and different recipe for slaw using Napa, green, and purple cabbage with a lime and soy vinaigrette.
Perfect accompaniment to any Thai buffet as a dipping sauce, or a peanut and ginger vinaigrette for an Asian chicken salad. This recipe uses fresh ginger, finely grated, and mixed with a crunchy peanut butter for a little crunch.
This refreshing cooler contains tamarind paste, fresh lemon juice, crystallized ginger, and is sweetened with brown sugar for a malty finish.