Roasted Red Pepper Cream Sauce
A great way to use up your sweet red peppers: a roasted red pepper cream sauce with garlic and shallots. This simple cream sauce is great served with poultry and fish.
Roasted Red Pepper Cream Sauce
Ingredients
- 3 red peppers roasted, skinned and chopped
- 1 shallot chopped
- 1 clove garlic chopped
- 1 tablespoon oil
- 1 cup cream
Instructions
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Heat the oil over medium heat, and add in the shallot. Cook until softened, and add in the garlic. Cook for a minute. Add in the peppers and cream.
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Bring the mixture to a boil, and boil slowly for 5 minutes.
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Remove from heat, and puree the mixture the mixture until smooth (be careful pureeing hot liquids in a blender).
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Strain, and serve.
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