Lemon Herb Vinaigrette
A basic herb vinaigrette using parsley, chives, and lemon thyme. Great for drizzling over a garden salad or fresh baked fish before serving.
Lemon Herb Vinaigrette
Ingredients
- 1/2 cup vegetable oil
- 3 tablespoons fresh squeezed lemon juice
- 1/2 to 1 teaspoon Dijon mustard
- 1 tablespoon chopped fine parsley
- 1 teaspoon chopped fine chives
- 1/2 teaspoon chopped fine lemon thyme
- Salt and pepper to taste
Instructions
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Whisk the oil, lemon juice, mustard, and herbs together until smooth.
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Season with salt and pepper to taste.
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Serve.
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