Fresh Gingerroot Limeade
Fresh gingerroot enlivens this limeade.
Fresh Gingerroot Limeade
Ingredients
- 3 1/2 cups water
- 3/4 cup sugar or to taste
- 2 tablespoons minced fresh gingerroot
- 1 cup fresh lime juice
- Lime slices for garnish
Instructions
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Combine 2 cups water, sugar, and the gingerroot in a saucepan set over high heat. Bring to a boil, stirring constantly to dissolve the sugar, and then reduce heat to a simmer. Simmer for 3 minutes.
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Strain through a chinois set over a bowl, and cool completely.
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Combine the ginger syrup, remaining water, and the lime juice together in a pitcher. Stir well.
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Serve over ice, and garnish the glasses with lime slices.
Recipe Notes
Adapted from Gourmet Magazine, July 1993
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