Fresh Ginger and Peanut Dressing

Perfect accompaniment to any Thai buffet as a dipping sauce, or a peanut and ginger vinaigrette for an Asian chicken salad. This recipe uses fresh ginger, finely grated, and mixed with a crunchy peanut butter for a little crunch.

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Fresh Ginger and Peanut Dressing

Author: Renee Shelton

Ingredients

• 1 1/2 tablespoons freshly minced fresh ginger
• 3/4 cup soy sauce
• 6 tablespoons sugar
• 6 tablespoons white vinegar
• 9 tablespoons corn oil
• 4 tablespoons crunchy peanut butter

Instructions

1. Mix all ingredients together until smooth.
2. May be made 3 days ahead of time, but bring to room temperature before using.