Cilantro and Three Cabbage Slaw with Thai Vinaigrette
Delicious and different recipe for slaw using Napa, green, and purple cabbage with a lime and soy vinaigrette.
Cilantro and Three Cabbage Slaw with Thai Vinaigrette
Ingredients
Cilantro and Three Cabbage Slaw
- 1 cup Napa cabbage chiffonade
- 1 cup green cabbage chiffonade
- 1 cup purple cabbage chiffonade
- 3/4 cup chopped cilantro packed
- 1/2 cup daikon sprouts
- 1/2 cup thinly sliced red onion
Thai Vinaigrette
- 1 cup corn oil
- 1/2 cup fresh squeezed lime juice
- 2 teaspoons chopped mint
- 2 teaspoons chopped basil
- 1 1/2 teaspoons soy sauce
- 1 teaspoon fresh lemon zest
- 1 teaspoon finely minced hot Thai chile peppers
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced shallot
- 1/2 teaspoon grated ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon cardamom
- Salt to taste
Instructions
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For the slaw: toss all the ingredients together in a large mixing bowl. Add in the vinaigrette to coat, toss again, and serve.
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For the vinaigrette: whisk all the ingredients together, adding salt to taste.
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