Tamarind and Crystallized Ginger Cooler
This refreshing cooler contains tamarind paste, fresh lemon juice, crystallized ginger, and is sweetened with brown sugar for a malty finish.
Recipes
Raspberry Limeade
Another sweet and refreshing drink, but this time made with fresh lime juice and raspberries.
Nectarine Basil Lemonade
Fresh basil leaves and nectarines combine to create a refreshing lemonade drink.
Lemon and Fennel Iced Tea
This refreshing drink is flavored with fennel seeds, fresh lemon juice and zest, and is sweetened with honey.
Juice Alpokat (Indonesian Avocado Sweet Drink)
This silky-smooth drink contains avocado and is sweetened with sweetened condensed milk.
Chef Louis Diat’s Original Vichyssoise
This classic recipe uses leeks, onions, and potatoes cooked with chicken broth, pureed, and finished with cream. It was created by Chef Louis Diat, who is credited with creating the original soup. A perfectly elegant summertime chilled soup.
Early Green Peas with Mint and Orange
A pound of fresh peas will yield about 1 cup fresh shucked peas.
Basic Court Bouillon
This simple recipe for court bouillon contains just 5 ingredients without the water; three from your culinary garden.
Green Pepper Butter
While this recipe uses green bell peppers, it is equally good with your garden-fresh yellow or red bell peppers, too. Excellent with grilled pork or poultry dishes, this green pepper and butter spread makes an equally nice accompaniment to tea sandwiches.
Hibiscus (Jamaica) Vinaigrette
Dried hibiscus flowers (jamaica) can be found in most Latino and Mexican supermarkets.