Basic Chimichurri Sauce
A flavorful sauce made of parsley and cilantro. It makes a great sauce for anything grilled, and also makes a great marinade. Thin out the sauce with more olive oil and red wine vinegar, if desired.
Basic Chimichurri Sauce
Ingredients
- 1 cup Italian flat leaf parsley leaves
- 1/2 cup cilantro leaves
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/8 cup chopped onion
- 3 cloves garlic
- 1/2 to 3/4 teaspoon dried chili flakes depending on desired heat
- Up to 1/2 teaspoon salt
Instructions
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Add everything to a food processor, and process until combined.
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Adjust flavoring with chili flakes and salt, and add in additional olive oil and red wine vinegar for desired consistency.
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