Avocado Sorbet Recipe

Bring the sugar, corn syrup, and water to a boil in a heavy saucepan. Remove from heat and stir in the zest. Let mixture cool for one hour.

Place the avocados, and lemon and lime juices, in a food processor and process until smooth. Add in the sugar syrup, and process again until smooth. Pour into a half hotel pan, or 13 inch by 9 inch pan, cover with plastic wrap, and freeze for one hour.

Remove from freezer, and break up. Process in a food processor until slushy, and spread back into the pan.

Freeze until firm, then scoop out to serve.