A good garden begins with good soil. Author Elizabeth Murphy explains the basics of soil, and details what makes quality soil a great foundation for the garden in her latest book, Building Soil: A Down-to-Earth Approach – Building Solutions for Better Gardens and Yards. Book Blurb: …
Jackfruits are enormous fruits with a very sweet and aromatic flavor. And they are unlike any fruit around. If you’ve seen one at an Asian market but were intimated by its size, rest assured they are relatively easy to prep. They extrude a very sticky …
Asparagus (starting a new box – won’t be harvesting this year)
Strawberries
Japanese eggplant
Cucumbers
Rhubarb
Beets – Gourmet Blend
Garlic
Radishes – White Icicle and Easter Egg II
Carrots – Livingston’s Color Mix
Zucchini – green and yellow
Watermelon – Sugar Baby and Crimson Sweet
Shishito, Golden Bell, Giant Marconi, Golden Treasure, Sweet red bell pepper, Fushimi, Anaheim, Fresno Chili, Holy Mole, Jalapeno, Poblano Ancho, HabaneroPeppers (too much this year!)
Beans – Royal Burgundy (bush stringless)
Peas – Dwarf Grey Sugar
Tomatoes – Husky cherry red, Celebrity, German Queen, Yellow cherry
Artichokes – Green Globe and Imperial Star
Horseradish
Tumeric
Spinach
Leaf lettuces
Hot Chile Pepper Flowers | Cultivate to PlateRoyal Burgundy Bush Bean Stringless | Cultivate to PlateAsparagus Sprouts | Cultivate to PlateAsparagus Sprouts | Cultivate to PlateArtichoke Plants | Cultivate to Plate
